Teppanyaki Steak Misono was first established in Kobe in 1945. It was then expanded to Osaka, Kyoto, Ginza, and Shinjuku.
We proudly serve Kobe beef and the Misono High Quality Meat that are selected from A4 & A5 ranked Japanese black cattle breed. We cook the meat with minimum seasoning that brings you the maximum great flavor and joy. The Originator of Teppanyaki Steak Misono will constantly make our effort to create a restaurant that will be loved by our costumers.