| 21,000yen（23,100yen including tax） |
Misono restaurants
Enjoy the taste of
Misono’s original teppanyaki Kobe beef steak
in our restaurant located in the ancient city of Kyoto.
Misono Kyoto store
Kawaramachi, Kyoto
The Originator of Teppanyaki Steak Misono Kyoto store
- Reservation & Contact
- 075-255-2981
Grand MenuYou can order these dishes during the lunch time as well.
Kobe beef sirloin steak course meal
| Prices will be revised from January, 2024 | After January, 2024 26,000yen（28,600yen including tax） Until December, 2023 25,000yen（27,500yen including tax） |
| Prices will be revised from January, 2024 | After January, 2024 24,000yen（26,400yen including tax） Until December, 2023 23,000yen（25,300yen including tax） |
Misono Highest Quality Wagyu steak course meal
| Prices will be revised from January, 2024 | After January, 2024 17,000yen（18,700yen including tax） Until December, 2023 14,000yen (15,400yen including tax) |
| Prices will be revised from January, 2024 | After January, 2024 16,000yen（17,600yen including tax） Until December, 2023 14,000yen（15,400yen including tax） |
| Prices will be revised from January, 2024 | After January, 2024 21,000yen（23,100yen including tax） Until December, 2023 19,000yen（20,900yen including tax） |
| Prices will be revised from January, 2024 | After January, 2024 Serves for two 52,000yen（57,200yen including tax） Until December, 2023 Serves for two 49,000yen（53,900yen including tax） |
Misono Premium Quality Wagyu steak course meal
| Prices will be revised from January, 2024 | After January, 2024 15,000yen（16,500yen including tax） Until December, 2023 12,000yen（13,200yen including tax） |
| Prices will be revised from January, 2024 | After January, 2024 14,000yen（15,400yen including tax） Until December, 2023 12,000yen（13,200yen including tax） |
| Prices will be revised from January, 2024 | After January, 2024 19,000yen（20,900yen including tax） Until December, 2023 17,000yen（18,700yen including tax） |
| Prices will be revised from January, 2024 | After January, 2024 Serves for two 48,000yen（52,800yen including tax） Until December, 2023 Serves for two 45,000yen（49,500yen including tax） |
Misono tenderloin steak course meal
| Prices will be revised from January, 2024 | After January, 2024 10,000yen（11,000yen including tax） Until December, 2023 9,000yen （9,900yen including tax） |
| Prices will be revised from January, 2024 | After January, 2024 11,000yen（12,100yen including tax） Until December, 2023 10,000yen（11,000yen including tax） |
Lunch menuÀ la carte and grand menu are also available during the lunch time.
| 2,500yen（2,750yen including tax） |
| Prices will be revised from January, 2024 | After January, 2024 13,000yen（14,300yen including tax） Until December, 2023 11,000yen（12,100yen including tax） |
Option
| 540yen（594yen including tax） |
À la carte menu
Steak can be ordered from 100g with the addition by 50g increments.
| Kobe beef sirloin steak | 100g | 14,000yen（15,400yen including tax） |
|---|---|---|
| Misono Highest Quality Wagyu tenderloin steak （A5） | 100g | 9,000yen（9,900yen including tax） |
| Misono Highest Quality Wagyu sirloin steak （A5） | 100g | 8,000yen（8,800yen including tax） |
| Misono Premium Quality Wagyu tenderloin steak （A4） | 100g | 7,000yen（7,700yen including tax） |
| Misono Premium Quality Wagyu sirloin steak （A4） | 100g | After January, 2024 7,000yen（7,700yen including tax） Until December, 2023 6,000yen（6,600yen including tax） |
| Abalone（200g to 400g） | 10,000yen（11,000yen including tax）～ | |
|---|---|---|
| Lobster tail（Comes with lobster miso soup） | After January, 2024 One tail 13,000yen（14,300yen including tax）～ Half tail 6,500yen （7,150yen including tax）～ Until December, 2023 One tail 12,000yen （13,200yen including tax）〜 Half tail 6,000yen （6,600yen including tax）～ |
|
| Scallop | 2,000yen （2,200yen including tax） | |
| Clam | 2,000yen （2,200yen including tax） | |
- ※What is available may vary depending on the day. Please casually ask our staff for the details.
- ※We serve Japanese or foreign lobsters depending on the season.
| Garlic rice | Misono's traditional menu. It is fried with beef fat that is a remnant made when grilling the steaks. It adds the profoundness to the flavor and nice glaze. The rice has a nice chewy texture. (Comes with miso soup and Japanese pickles.) |
1,000yen（1,100yen including tax） |
|---|---|---|
| Rice set | （Comes with miso soup and Japanese pickles.） | 800yen（880yen including tax） |
| Five kinds of grilled seasonal vegetables | 800yen（880yen including tax） | |
| Chef's salad | 700yen（770yen including tax） | |
| Prosciutto | 1,500yen（1,650yen including tax） | |
| Marinated salmon | 1,500yen（1,650yen including tax） | |
| Sausage | 1,000yen（1,100yen including tax） | |
Drink
| Glass of wine | 700yen（770yen including tax） | |
|---|---|---|
| House wine | 4,500yen（4,950yen including tax） | |
| Bottle of wine | 4,500yen（4,950yen including tax）〜 30,000yen（33,000yen including tax） |
|
| Japanese sake | 900yen（990yen including tax）〜 | |
| Shochu | 900yen（990yen including tax）〜 | |
| Umeshu plum wine | 700yen（770yen including tax）〜 | |
| Soft drink | 500yen（550yen including tax）〜 | |
The Originator of Teppanyaki Steak Misono Kyoto store
- Reservation & Contact
- 075-255-2981
The Originator of Teppanyaki Steak Misono Kyoto store
- Reservation & Contact
- 075-255-2981
