History of Misono as the birthplace of Teppanyaki
Misono was opened in Kobe in 1945. Misono was the originator of Teppanyaki that a chef directly serve food across a big iron plate. The creative idea serving food and the great flavor that you cannot have with any other types of cuisines have been succeeded. It is located at south of Ikuta shrine and in front of Tokyu Hands. The restaurant is on the 7th 8th floors at the glassed building owned by Misono. Please enjoy the taste of original Teppanyaki.
Taste the originalKobe beef teppanyaki steak in the historic city Kyoto
In 1982 at about the same time as Osaka store moved from Minami area to Kita area, Kyoto store was opened. The design around the counter is inspired by temples and shrines of historic city of Kyoto. Taisho roman style themed table seats create a warm atmosphere. This charming interior will be perfect to end your day of sightseeing. The restaurant is loved by celebrities of both Japan and foreign counters, Kabuki actors, and Maiko. Even on rainy days, you can visit the restaurant without being wet.
Enjoy the premium teppanyaki steak at Misono Shinjuku, which offers a breathtaking view of Tokyo from the 51st floor of the Sumitomo building
Shinjuku Sumitomo Building (a.k.a. Triangle bldg.) is having its 41st anniversary in the district of high rise buildings. Since the building was opened, Misono has been operating its restaurant at the great location of the 51st floor that looks like floating in the sky. There are total 52 seats at the restaurant where the reversed V shaped counter and Japanese or western style 5 private rooms are available. It will be perfect for any occasions from business to sightseeing, meetings, and parties.