The Originator of Teppanyaki Steak Misono. First in the world! Introducing the Halal course meal.
First in the world! Introducing the
Halal Kobe Beef Teppanyaki Steak course meal.

At the Originator of Teppanyaki Steak Misono, we learn the international culture through the food and constantly make an effort to achieve better hospitality and further growth in the city of Kobe where people from all over the world have been welcomed throughout the 150 year old history of the Kobe Port.

Halal course meal

The Originator of Teppanyaki Steak Misono is now serving the Halal Kobe Beef course meal at our Kobe main store. We have been receiving many requests of "I want to try Kobe Beef" from Muslims. We did a lot of research and went through a trial-and-error procedure in cooperation with various related associations and specialists. We carefully take the beliefs of Muslims into our consideration and maintained the quality of food at the same time as the originator of Teppainayki steak specialty store. Our Halal authorized Kobe Beef with a high rarity value will be cooked right in front you. We would like our customers to have this new steak course meal that we created with our sincerity together with people from Islamic areas for various occasions such as business dinner, other important meals, and the memory of a trip to Japan.
The rarity value of Halal Kobe Beef is very high and we may not be able to take your reservations depending on the availability of the beef. Thank you very much for your understanding.

reservation

Please write below (1) to (9) in email (halal@misono.org) to make a reservation.
  1. (1)Name
  2. (2)Company name (optional)
  3. (3)Reservation time & day
  4. (4)Course meal
  5. (5)Number of servings of the course meal
  6. (6)Number of people (adults and children)
  7. (7)Style of Teppan (A or B)
  8. (8)The name of your hotel
  9. (9)phone number which you can use in Japan or the hotel's phone.
    1. We can provide you our service without reservation if seats are available on that day.
      But please note that it may take time to prepare.
      Please feel free to contact us for celebrations, budget, dine and so on.

      【notice】
      There will be 10% service fee after 7PM.
      In the case of group-reservation, we may ask a favor of you advance payment.
      If you will late 30 minutes more, we will cancel your reservation. Please call us.
      Cancellations on the day of your reservation forfeit all of your deposit.

      Reserve the Halal course meal

contact

Please email us for questions about services and also for a request to receive our pamphlet.
You can also contact Teppanyaki Steak Misono Kobe main store or Marketing division of the company for questions and requests of our pamphlet.

Now serving Halal Kobe Beef

  1. 1.Our Kobe main Restaurant is not a certified halal restaurant.
  2. 2.Our Kobe main store discontinued pork menus (prosciutto) in September 2017 and disposed the used dishes and cutlery accordingly.
  3. 3.Our Kobe main Restaurant is not a certified halal restaurant.
  4. 4.Our Kobe main Restaurant has a single kitchen and our chefs and staff prepare food also for patrons who do not require halal foods.
  5. 5.Our Kobe main restaurant serves halal foods with cooking utensils and dishes exclusively used for halal foods.
  6. 6.Halal beef is vacuum-packed and kept in a special freezer dedicated to halal food.
  7. 7.We ensure that guests are asked to confirm the certification on the meat before opening the vacuum package.
    * The country of origin and producer may differ depending on supplier inventories and procurement circumstances.
  8. 8.Misono employs a Halal manager who has completed the Halal Manager Training delivered by Japan Halal Association.

About the Quality of Halal Beef

At our restaurant, we only serve halal beef that fulfills all of the following conditions.

  • Slaughtered in a halal slaughterhouse or a beef slaughtering center in accordance with the Islamic slaughtering standard by a certified Muslim butcher and labeled with a Halal Slaughtering Certificate expressly indicating the Individual Identification Number.
  • In case of Halal Kobe beef, carries a Halal Slaughtering Certificate and a Kobe Beef Certificate issued by Kobe Beef Promotion Association, with both labels indicating the same Individual Identification Number.
  • Carries a clear identification number and identified as being kept in a healthy condition.
  • Premium Japanese Black beef with “A” or above yield grade and “4” or above meat grade.
  • After being laid for a certain period to mature, vacuum-packed and kept in an isolated place.
  • What is Individual Identification Number? An Individual Identification Number is allocated to every cow in Japan at the birth. National Livestock Breeding Center, an agency under Ministry of Agriculture, Forestry and Fisheries, manages and tracks the numbers from birth through the slaughtering. https://www.id.nlbc.go.jp/CattleSearch/search/agreement_en

Menu

Service fee: 10% only for the dinner time

Halal Kobe beef tenderloin steak course

Halal Kobe beef sirloin steak course

Halal Wagyu sirloin steak course

Halal Seafood course

About children's menu

À la carte menu

Choose your preference of hotplate

When making a reservation, please choose between our halal (A) and standard (B) hotplates.

  • * All persons in your party must eat from the same hotplate.
  • * Because of the time it takes to prepare for meals, we do not accept hotplate changes on the day of your reservation.
  • * Both menus can be served on disposable flatware and silverware. Please let us know of your preference.

Teppan A style :
Halal hotplate

  • All prepared foods are served on plates.
  • A hotplate strictly for halal foods is set on top of the standard hotplate so that foods do not contact the standard hotplate.
  • Plates, silverware, and cooking utensils are strictly for Halal use.
Teppan A style : Halal hotplateTeppan A style : Halal hotplate

Teppan B style : Standard hotplate
(Normally used for non-halal meats)

  • All prepared foods are set out on the hotplate.
  • Before use, the hotplate is cleaned with a new brush moistened with diluted detergent. (The hotplate will looked polished.)
  • Plates, silverware, and cooking utensils are the same as what we regularly use.
    (They are thoroughly washed in a dishwasher with detergent.)
Teppan B style : Standard hotplateTeppan B style : Standard hotplate

Access

Access by train

  • ● 2-min. walk northwards from the west gate of Sannomiya sta. on Hankyu Railway Kobe line.
  • ● Right outside the Exit 1 of Snanomiya sta. on Kobe subway line.
Location
7&8F Misono Bldg., 1-1-2 Shimoyamatedori, Chuo-ku, Kobe, 650-0011

Access route(From the central gate of JR Sannomiya station to the restaurant)

reservation

Please write below (1) to (9) in email (halal@misono.org) to make a reservation.
  1. (1)Name
  2. (2)Company name (optional)
  3. (3)Reservation time & day
  4. (4)Course meal
  5. (5)Number of servings of the course meal
  6. (6)Number of people (adults and children)
  7. (7)Style of Teppan (A or B)
  8. (8)The name of your hotel
  9. (9)phone number which you can use in Japan or the hotel's phone.
    1. We can provide you our service without reservation if seats are available on that day.
      But please note that it may take time to prepare.
      Please feel free to contact us for celebrations, budget, dine and so on.

      【notice】
      There will be 10% service fee after 7PM.
      In the case of group-reservation, we may ask a favor of you advance payment.
      If you will late 30 minutes more, we will cancel your reservation. Please call us.
      Cancellations on the day of your reservation forfeit all of your deposit.

      Reserve the Halal course meal

contact

Please email us for questions about services and also for a request to receive our pamphlet.
You can also contact Teppanyaki Steak Misono Kobe main store or Marketing division of the company for questions and requests of our pamphlet.