Misono was established in 1945 as the first teppanyaki restaurant in the world.
We serve delicious Japanese “wagyu” beef, seasonal vegetables, and seafood.
Misono’s chefs carefully select the highest quality world-renowned black cattle Kobe beef.
Our teppanyaki steak is very popular and enjoyed by local Japanese patrons
as well as
by visitors from around the world, many of whom come to Japan just to eat Kobe beef.
All customers at Misono are seated in front of the famed “teppan” iron grill,
so you can enjoy watching the consummate skill and artistry of the chefs as your food
is being prepared, and enjoy the succulent beef the moment it is ready.
We can accommodate individuals, small groups, and large parties. We look forward to serving you.
Kobe main store
Kyoto store
Shinjuku store
The beginning of MisonoHistory of MISONO Steak
Misono’s chefs have marvelous and unrivaled skill with their spatulas,
and with their profound knowledge of Kobe beef they prepare your food in the most appetizing way possible.
The sizzling of the meat and vegetables, the clicking and clacking of metal on metal,
and the delicious aroma come together to create complex and beautiful meals.
A visit to Misono is a uniquely immersive and enjoyable sensory experience.
Misono serves the best Kobe beef from the highest quality Japanese black cattle breeds. The beef is painstakingly selected from farms from all over Japan. The meat is ranked into "Misono premium quality wagyu steak" and "Misono superior quality wagyu steak". This offers patrons subtle taste differences to fascinate the palate.
Our chefs have the talent and training to bring out the full potential of Kobe beef. We hold the belief that many facets should come together to make a worthy dining experience. Chefs orchestrate the sights, sounds, smells, tastes, and textures in perfect harmony to make your dining experience a memorable and enjoyable one.
As with many fine foods, teppanyaki steak may be complimented by a variety of drinks. Misono has a selection of beers, wines, shochu, and sake that make fine compliments to your dining experience. We recommend that you try a Kobe local speciality, Fukuju of Junmai-Shu, which is a type of alcohol made in a sake brewer that is located in Kobe, and is considered an especially appropriate beverage to enjoy with teppanyaki steak.
Misono’s first branch was opened in Kobe in 1945, and we have subsequently expanded to have restaurants in Osaka, Kyoto, Shinjuku.
In all of our restaurants, Misono carefully selects and serves black cattle Japanese wagyu beef, Kobe beef of the highest quality.
We strive to maximize the naturally great flavor of Kobe beef by using minimal seasoning and only the freshest and most delicious vegetables.Misono has thrived for so many years by maintaining the highest quality of restaurant standards. We are sure that you will love the teppanyaki steak at the original teppanyaki steakhouse.
