• The Originator of Teppanyaki Steak Misono
  • The Originator of Teppanyaki Steak Misono
  • The Originator of Teppanyaki Steak Misono
  • The Originator of Teppanyaki Steak Misono
  • The Originator of Teppanyaki Steak Misono

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About The Originator of Teppanyaki Steak Misono

About The Originator of Teppanyaki Steak Misono

We are an established restaurant that has a history since 1945 and
started serving Teppanyaki for the first time in the world.
We now serve carefully selected premium A4 & A5 rank Japanese black cattle breed including Kobe beef, seasonal vegetables, and seafood.
Our Teppanyaki steak is very popular among the customers from abroad and also perfect for important occasions.
All the seats are right in front of the Teppan iron plate that allows you to enjoy the dishes warm till the very end of your meal.
Our restaurant is perfect for a wide range of purposes from a small group business dinner to a big dinner party.
Please use us for any occasions.

Misono restaurants

Misono's specialty

Teppanyaki Steak Misono was first established in Kobe in 1945. It was then expanded to Osaka, Kyoto, Ginza, and Shinjuku.
We proudly serve Kobe beef and the Misono High Quality Meat that are selected from A4 & A5 ranked Japanese black cattle breed. We cook the meat with minimum seasoning that brings you the maximum great flavor and joy. The Originator of Teppanyaki Steak Misono will constantly make our effort to create a restaurant that will be loved by our costumers.

Teppanyaki Steak Misono was first established in Kobe in 1945. It was then expanded to Osaka, Kyoto, Ginza, and Shinjuku. We proudly serve Kobe beef and the Misono High Quality Meat that are selected from A4 & A5 ranked Japanese black cattle breed. We cook the meat with minimum seasoning that brings you the maximum great flavor and joy. The Originator of Teppanyaki Steak Misono will constantly make our effort to create a restaurant that will be loved by our costumers.