• The Originator of Teppanyaki Steak Misono
  • The Originator of Teppanyaki Steak Misono
  • The Originator of Teppanyaki Steak Misono
  • The Originator of Teppanyaki Steak Misono
  • The Originator of Teppanyaki Steak Misono

みそのイメージムービー YouTube

みそのイメージムービー YouTube

Misono, the original teppanyaki restaurant

Misono, the original teppanyaki restaurant

Misono was established in 1945 as the first teppanyaki restaurant in the world.
We serve delicious Japanese “wagyu” beef, seasonal vegetables, and seafood.
Misono’s chefs carefully select the highest quality world-renowned black cattle Kobe beef.
Our teppanyaki steak is very popular and enjoyed by local Japanese patrons as well as
by visitors from around the world, many of whom come to Japan just to eat Kobe beef.
All customers at Misono are seated in front of the famed “teppan” iron grill,
so you can enjoy watching the consummate skill and artistry of the chefs as your food
is being prepared, and enjoy the succulent beef the moment it is ready.
We can accommodate individuals, small groups, and large parties. We look forward to serving you.

Misono restaurants

Misono's specialty

Information

Information list

Misono’s first branch was opened in Kobe in 1945, and we have subsequently expanded to have restaurants in Osaka, Kyoto, Ginza, and Shinjuku.
In all of our restaurants, Misono carefully selects and serves black cattle Japanese wagyu beef, Kobe beef of the highest quality. We strive to maximize the naturally great flavor of Kobe beef by using minimal seasoning and only the freshest and most delicious vegetables.Misono has thrived for so many years by maintaining the highest quality of restaurant standards. We are sure that you will love the teppanyaki steak at the original teppanyaki steakhouse.

Misono’s first branch was opened in Kobe in 1945, and we have subsequently expanded to have restaurants in Osaka, Kyoto, Ginza, and Shinjuku. In all of our restaurants, Misono carefully selects and serves black cattle Japanese wagyu beef, Kobe beef of the highest quality.
We strive to maximize the naturally great flavor of Kobe beef by using minimal seasoning and only the freshest and most delicious vegetables.Misono has thrived for so many years by maintaining the highest quality of restaurant standards. We are sure that you will love the teppanyaki steak at the original teppanyaki steakhouse.